Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asparagus casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asparagus Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook asparagus casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus Casserole:
- Get 2 cans whole asparagus Spears drained
- Make ready 1 can cream of mushroom soup
- Get 1 can (5 oz) evaporated milk
- Make ready 1 1/2 cups shredded cheddar
- Take 6 oz can of French's Crispy Fried Onions
Steps to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
So that is going to wrap it up for this exceptional food asparagus casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
