Easiest Way to Make Award-winning Spanish Rice (My moms recipe)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spanish rice (my moms recipe). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Rice (My moms recipe) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spanish Rice (My moms recipe) is something which I’ve loved my whole life.

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas. Mexican Rice - How to make Mexican Rice - Super Easy Mexican Rice Recipe - Spanish Rice. This is my Mom's Spanish Rice recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish Rice (My moms recipe):

1. Take 2 lb hamburg
2. Take 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
3. Prepare 2 cup uncooked white rice
4. Prepare 1 diced onion
5. Get 56 oz crushed tomatoes (2-28 oz cans)
6. Take 1 salt and pepper to your liking

This Spanish rice recipe is delicious when served with chicken tortilla soup, taco bowls, slow cooker whole chicken, or fajitas. Miss Piggy was my neighbor growing up. Of course, her name was actually Peggy and she was a retired teacher, but somehow that got lost in translation. Delicious white or brown rice simmered in a tomato sauce.

Instructions to make Spanish Rice (My moms recipe):

1. Brown hamburger, drain grease.
2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
3. Add hamburger to rice and onion
4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
6. Salt and pepper to your liking.
7. ENJOY!!

Of course, her name was actually Peggy and she was a retired teacher, but somehow that got lost in translation. Delicious white or brown rice simmered in a tomato sauce. This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right.

So that’s going to wrap this up for this special food spanish rice (my moms recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!