Recipe of Homemade Chocolate Banana Muffin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate banana muffin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Muffin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Banana Muffin is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Muffin:

1. Prepare 130 g (1 cup) all-purpose flour, sifted
2. Make ready 20 g (3 tbsp) cocoa powder, sifted
3. Get 4 g (1 tsp) baking powder, sifted
4. Prepare 1.5 g (1/4 tsp) salt
5. Make ready 200 g (more or less 2 qty) overripe banana, mashed
6. Make ready 75 g (1/4 cup+1 tbsp) brown sugar
7. Make ready 45 ml (3 tbsp) milk
8. Prepare 56 g (1/4 cup) unsalted butter, melted
9. Prepare 1 large egg
10. Prepare 🧁 Topping options:
11. Prepare walnuts
12. Prepare white chocolate chunks
13. Take oat streusel

Steps to make Chocolate Banana Muffin:

1. Https://youtu.be/yCp-nXaoUYQ
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that’s going to wrap this up for this exceptional food chocolate banana muffin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!