Recipe of Speedy Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Make ready 1 1/2 # salmon fillets, without skin
2. Take 3 garlic cloves, large, minced
3. Take 1/2 yellow onion, minced
4. Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Take Reserve 2 Tbsp oil from jar for recipe
6. Get 1/4 tsp paprika
7. Make ready 1 C half and half
8. Get 1 Tbsp dried basil
9. Get 1/4 tsp crushed red pepper flakes
10. Take 1/2 C vegetable stock
11. Make ready to taste S&P
12. Make ready 2 Tbsp olive oil
13. Take Fresh basil for garnish

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

So that’s going to wrap this up with this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!