Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chinese noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Noodle Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chinese Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese noodle soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Noodle Soup:
- Take 6 c reduced-sodium chicken broth
- Make ready 2 scallions, sliced on diagonal
- Make ready 1 (1 inch) piece fresh ginger, peeled and minced
- Take 1 T reduced-sodium soy sauce
- Take 6 baby bok choy, halved
- Take 1 c matchstick-cut carrots
- Prepare 2 c cooked whole wheat capellini
- Take 6 oz lean cooked pork, cut into matchsticks
- Get 1 c lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that’s going to wrap it up with this special food chinese noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
