Easiest Way to Prepare Ultimate Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:

1. Make ready 10 Iwo/ Ehuru
2. Prepare 2 Urheri / ude seeds
3. Make ready 2 Umilo
4. Take 1/2 tsp Ataiko
5. Get 2 1/2 tsp Irugeje
6. Get Lemon Grass (2 handful)
7. Prepare Yam, (peeled and cut in desired shape)
8. Make ready Cocoyam (peeled and cut as well)
9. Get Plantain (3) usually unriped
10. Make ready Seasoning cubes 2
11. Make ready Black pepper / grounded yellow pepper
12. Make ready 1/2 kg Goat meat
13. Make ready Smoked fish (optional)
14. Make ready 2 tbsp Crayfish
15. Get 2 handful stockfish flakes (optional)

Instructions to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:

1. Wash season Goat meat in a pot to boil (cut meat into small pieces)
2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
7. Cover and cook for another 15 mins.
8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
9. Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁

So that is going to wrap it up with this special food ukodo (goat meat with yam, cocoyams and plantain pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!