23/09/2020 00:35

Recipe of Speedy Easy Belgian fruit waffle

by Seth Pope

Easy Belgian fruit waffle
Easy Belgian fruit waffle

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy belgian fruit waffle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Belgian fruit waffle is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Belgian fruit waffle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy belgian fruit waffle using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Belgian fruit waffle:
  1. Get 1 cup all purpose flour
  2. Prepare 2 tsp cornflour
  3. Prepare 4 tsp powdered sugar
  4. Take 2 tbsp condensed milk
  5. Make ready 3 tbsp melted butter
  6. Prepare 1/2 tsp eno fruit salt
  7. Make ready 1/2 tsp baking powder
  8. Prepare 3/4 cup lukewarm milk
  9. Make ready 5-6 drops vanilla essence
  10. Make ready Some Fresh fruits
  11. Take As required Chocolate syrup
Steps to make Easy Belgian fruit waffle:
  1. Take a bowl.add all purpose flour,cornflour,powdered sugar and melted butter.
  2. Now add condensed milk and baking powder
  3. Now add vanilla essence.Add milk gradually and mix well.Make a smooth batter.
  4. At last add eno fruit salt.mix it.Grease waffle maker,pour batter and cook till it become golden and crispy.Garnish with fresh fruits and drizzle some chocolate syrup.Enjoy

So that’s going to wrap this up for this exceptional food easy belgian fruit waffle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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