01/09/2020 09:27

Steps to Prepare Award-winning Breakfast “corn dogs”

by Gilbert Rodriquez

Breakfast “corn dogs”
Breakfast “corn dogs”

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, breakfast “corn dogs”. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast “corn dogs” is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Breakfast “corn dogs” is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast “corn dogs”:
  1. Take 2 cups pancake mix+water called for on box (prepared)
  2. Make ready 10 breakfast sausage links
  3. Prepare 1/4 cup powdered sugar
  4. Take 1/2 cup AP flour
  5. Take 1 cup warm maple syrup
  6. Make ready 10 skewers
Instructions to make Breakfast “corn dogs”:
  1. Cook sausage links as directed and allow to cool for 5 minutes.
  2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
  3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
  4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!

So that’s going to wrap this up for this special food breakfast “corn dogs” recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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