How to Make Homemade SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach oats shots with paneer stuffing(no fry appe pan recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is something which I have loved my whole life. They’re fine and they look wonderful.

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Dry cooked all spices on heat first. Used ghee snd coconut oil for frying. I prepare spinach like this routinely but never with onion so I knew when I saw this recipe I was going to love it.

To begin with this particular recipe, we have to prepare a few components. You can have spinach oats shots with paneer stuffing(no fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):

1. Take 10-12 Spinach leaves (palak)
2. Take 1 cup Oats(dry roasted & coarsely grounded)
3. Prepare 1 tbsp Gram Flour (Besan)
4. Prepare 1 Chopped onion
5. Get 100 gm Paneer crumbled
6. Get 1 tbsp Ginger garlic paste
7. Prepare 1 tsp Cumin seeds
8. Make ready 1 tsp Red chilli powder
9. Take to taste Salt
10. Take 1/2 cup Water to knead the dough

If you ever had to let go of tasty muffins or cakes due to egg or gluten, this recipe is also for you. Oats flour is considered safe to consume for those with gluten allergies or gluten intolerance. No Fry Batata Vada / Aloo Bonda Appe. Appe Pan Recipes- My love for street food makes me want to try high calorie snacks on appe pan.

Steps to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):

1. Firstly blanch the leaves of Spinach let it cool then puree it.
2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer.
3. Mix all and make a dough like by putting some water in it.
4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside.
5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls.
6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides.
7. Relish hot with your favourite dip.😊

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