How to Prepare Quick Vegan banana scones

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan banana scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan banana scones is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan banana scones is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan banana scones:

1. Take 1-1/2 cup bisquick flour
2. Take 1/2 cup cold vegan butter (sticks cut into cubes)
3. Take 2 ripe bananas
4. Prepare 4 table spoons of caster sugar
5. Get 1/2 cup plant based milk (I used oatlay)
6. Make ready Pinch salt
7. Prepare Extra flour for working the dough
8. Take You can always substitute any vegan ingredients forregular stuff

Steps to make Vegan banana scones:

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
3. Bake for 20 minutes or until golden. They are moist and flaky too.

So that’s going to wrap it up with this exceptional food vegan banana scones recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!