Easiest Way to Make Quick Pan fried carrot bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried carrot bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried carrot bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pan fried carrot bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

I wasn't quite sure if this should be called pan-fried or sautee but yay for carrots! See recipes for Orange 🍊 Sour Cream Bread 🍞 too. Carrot pan fry super dish it can eat with bread or chappathi. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried carrot bread using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried carrot bread:

1. Take 1-1/2 cups mashed carrots see my recipe
2. Get 1 large egg
3. Prepare 1/2 teaspoon salt
4. Make ready 1-1/2 cups self rising flour
5. Take as needed vegetable oil

This pan-fried potatoes and carrots recipe is a simple way to whip up a new dish or even use some leftovers. With just a few ingredients, it's so easy! This simple and easy Pan Fried Potatoes and Carrots recipe is such a simple solution for getting more veggies and a hearty meal in the tummy of. One of my favorite sandwiches from childhood was grilled cheese.

Instructions to make Pan fried carrot bread:

1. Heat oil in a frying pan
2. In a bowl mix the carrots and 1 cup of flour, add the egg.
3. Mix in the salt, and stir in the rest of the flour till all is mixed well
4. Spoon in a small amount of mixture to fry in the oil, don't overcrowd the pan. Cook 3 miutes
5. Turn and mash the mixture just a bit, after 3 minutes. This is to ensure an even cooking of each piece note they will rise as you cook them. Then cook for 3 minutes more on the side already cooked. for a total of about 9 minutes. Then turn once more for just about 30 seconds.
6. Move to a paper towel, to absorb excessive oils.
7. Serve i hope you enjoy!

This simple and easy Pan Fried Potatoes and Carrots recipe is such a simple solution for getting more veggies and a hearty meal in the tummy of. One of my favorite sandwiches from childhood was grilled cheese. Oh how I loved the sizzle of the fry pan, the crispy, buttery bread, and the stretchy yellow cheese. I was even one of those kids who liked the crust. Pan-fried, lightly breaded pork chops, mashed redskins with home-grown green onions and fried asparagus.

So that’s going to wrap it up for this special food pan fried carrot bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!