Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, persian-style spinach omelet (nargesi). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Persian-style Spinach Omelet (Nargesi) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Make ready 3 cloves Garlic
- Prepare 1 medium tomato
- Make ready 4 cups spinach
- Make ready 2 eggs
- Make ready 1 tsp olive oil
- Take 1 pinch salt
- Get 1 pinch black pepper
- Make ready 1 pinch turmeric
Instructions to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
- Let them reduce down for about 3-5 mins.
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
- Cook the omelet for another 1 min until the eggs are cooked.
So that is going to wrap this up for this exceptional food persian-style spinach omelet (nargesi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
