Simple Way to Make Super Quick Homemade Spamed-Rueban, or Sparueban
by Anne Hines
Spamed-Rueban, or Sparueban
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spamed-rueban, or sparueban. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spamed-Rueban, or Sparueban is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spamed-Rueban, or Sparueban is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spamed-rueban, or sparueban using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spamed-Rueban, or Sparueban:
Get Sandwich
Prepare 6 ounces spam
Prepare 4 slices swiss cheese
Prepare 2/3 cup sauerkraut
Take 2 slices bread
Take Sauce
Make ready 1/3 cup mayonnaise
Get 1-1/2 tablespoons Heinz tomato ketchup
Get 1 tablespoon sweet pickle relish
Take 1 teaspoon yellow prepared mustard
Make ready Garnish optional
Prepare To taste kosher pickle spears
Prepare To taste Greek banana peppers
Steps to make Spamed-Rueban, or Sparueban:
Toast the bread both sides. Slice the spam thinly.
Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!
So that is going to wrap this up with this exceptional food spamed-rueban, or sparueban recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!