Recipe of Speedy Made in a Frying Pan My Recipe for Custard Pudding

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, made in a frying pan my recipe for custard pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Made in a Frying Pan My Recipe for Custard Pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Made in a Frying Pan My Recipe for Custard Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook made in a frying pan my recipe for custard pudding using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Made in a Frying Pan My Recipe for Custard Pudding:

1. Prepare ●Pudding mixture ●
2. Make ready 5 Eggs
3. Take 650 ml Milk
4. Get 8 tbsp Sugar
5. Take 1 dash Vanilla extract
6. Prepare ●Caramel sauce ●
7. Get 4 tbsp Sugar
8. Take 2 tbsp Water
9. Take 2 tbsp Hot water

Instructions to make Made in a Frying Pan My Recipe for Custard Pudding:

1. First, make the caramel sauce. Simmer the sugar and water in the non-stick frying pan over medium heat. (Do not mix!)
2. When it has turned golden brown and the bubbles are small, turn off the heat and add the hot water. (It will spit, so be careful! Be quick!) Pour it into the bottom of the mould.
3. Next, make the pudding mixture. Beat the eggs in a bowl with a whisk.
4. Heat milk and sugar over medium heat in the frying pan you used to make the caramel sauce. Don't let it boil. When the sugar has dissolved, remove from heat.
5. Pour the mixture from Step 4 into the bowl from Step 3, and mix it in quickly with a whisk. Add vanilla essence as you like.
6. Strain the Step 5 mixture once, then pour into the mould. Remove any bubbles on the surface. This will give an attractive finish.
7. Pour hot water into a baking tray and place the pudding mould. Steam bake for 50 minutes in an oven preheated to 160°C. It's done when a skewer poked through the middle comes out clean!!
8. When cooled, let it chill well in the fridge and then enjoy. It's nice with 450 ml of milk and 200 ml of cream.
9. Note If you prefer a runnier pudding, shorten the baking time.

So that’s going to wrap it up with this exceptional food made in a frying pan my recipe for custard pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!