03/01/2021 23:44

Recipe of Ultimate No Bake Chocolate Tart

by Jesse Maldonado

No Bake Chocolate Tart
No Bake Chocolate Tart

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake chocolate tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Bake Chocolate Tart is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. No Bake Chocolate Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake chocolate tart using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make No Bake Chocolate Tart:
  1. Take FOR THE CRUST-
  2. Take 24 Chocolate Cookies
  3. Make ready 6 tbsp melted Butter
  4. Prepare 170 gm Bitter sweet chocolate
  5. Get 170 gm milk chocolate
  6. Get 240 ml heavy cream
  7. Make ready 1/2 cup Powdered Sugar
Steps to make No Bake Chocolate Tart:
  1. Pulse the chocolate cookies in a food processor at first to a fine powder. Do not keep it coarse. Add melted Butter to it and mix well. Spread this mixture in a Pie pan of 24 inch.
  2. Spread it evenly and press it down nicely. Refrigerate this for about 25-30 minutes. Or alternatively this can be baked on 180° for about 12-15 minutes.
  3. Now for the Chocolate filling, microwave both the chocolates in a bowl. To this add the heavy cream. Mix well and pour this on the Pie crust. Spread it carefully. Refrigerate until fully set for about 4-5 hours. Serve it chilled with your choice of Fruits, Cream or more of Chocolate Frosting. Enjoy!

So that is going to wrap it up for this special food no bake chocolate tart recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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