Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy asparagus in a cast iron skillet. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Asparagus in a Cast Iron Skillet is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Get 1 pound asparagus spears
- Get 1 cup extra sharp cheddar cheese
- Prepare 1 cup grated Parmesan cheese
- Get 5 rashers bacon
- Make ready To taste kosher salt
- Make ready 1 tablespoon bacon drippings
- Prepare To taste ground black pepper
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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