Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli and hash browns potato salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli and Hash Browns Potato Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli and Hash Browns Potato Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Hash Browns Potato Salad:
- Prepare 1/3 to 1/4 Broccoli
- Prepare 2 pieces Hash browns/hashed brown potatoes (frozen)
- Prepare 3 to 4 tablespoons Mayonnaise
- Get 1 to 2 teaspoons Curry powder
- Get 1 Salt and pepper
Steps to make Broccoli and Hash Browns Potato Salad:
- Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.
- Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
- Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
- It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
- This is a variation with spinach and boiled egg with the hash browns.
So that is going to wrap this up for this special food broccoli and hash browns potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
