Recipe of Homemade Sweet potato poblano hash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato poblano hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Sweet Potato and Poblano Hash is a tasty way to start your day. Top with eggs and add in meat, if you'd like or go with with just veggies. But, of course, we had a ton of ham leftover and I bought way too many sweet potatoes, so I had to figure out something to do with all the leftovers. When sweet potatoes begin to take on a golden color, add poblano, onion, smoked paprika and ancho chile powder.

Sweet potato poblano hash is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet potato poblano hash is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato poblano hash using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet potato poblano hash:

1. Make ready 2 poblanos
2. Take 2 sweet potatoes
3. Get 1 yellow onion
4. Prepare 3 tbsp bacon grease
5. Get 2 tbsp steak seasoning
6. Prepare 1 1/2 tsp cinnamon
7. Get 1 tsp salt

I tuck in some fresh avocado and douse them with fresh tomatillo salsa and a bit of hot sauce. The sweet potatoes make these a wonderfully filling breakfast! Sweet potatoes became my perfect remedy when I was craving a perfectly poached egg but had no toast to sop up the sunshine yellow yolk. Enter this sweet and savory hash.

Instructions to make Sweet potato poblano hash:

1. Chop all veggies to same size, toss in bacon grease and seasonings, then roast on cookie sheet @ 375 for 30 minutes until golden brown

Sweet potatoes became my perfect remedy when I was craving a perfectly poached egg but had no toast to sop up the sunshine yellow yolk. Enter this sweet and savory hash. Which compliments the velvety yolk like they were made for each other. You too can explore new love for the sweet potato. In the mean time, chop the other half of the cilantro, and juice the lime.

So that’s going to wrap this up for this exceptional food sweet potato poblano hash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!