Simple Way to Prepare Perfect Asparagus spears with garlic aioli

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus spears with garlic aioli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus spears with garlic aioli is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Asparagus spears with garlic aioli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Take 10 stick asparagus
2. Take 4 large eggs whipped
3. Take 1 cup all-purpose flour
4. Prepare 1 seasoning salt to taste
5. Prepare 1 oil to fry
6. Get 3 medium cloves of garlic
7. Take 1 cup mayonnaise
8. Take 2 tsp fresh squeezed lime juice

Instructions to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

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