20/11/2020 11:42

Easiest Way to Prepare Award-winning Sweet potato maple bacon hash

by James Fletcher

Sweet potato maple bacon hash
Sweet potato maple bacon hash

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato maple bacon hash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potato maple bacon hash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet potato maple bacon hash is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato maple bacon hash using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato maple bacon hash:
  1. Take 1 sweet potato
  2. Prepare 1/2 onion
  3. Make ready 4 slices slab bacon cut into pcs
  4. Get 1/4 Mitmita African spice more or less depending on how hot you want it
  5. Get to taste Salt and Pepper
  6. Get Maple syrup to taste- a drizzle
  7. Prepare This recipe also goes well with left over pork or sausage
Steps to make Sweet potato maple bacon hash:
  1. Cook bacon in an iron skillet until done
  2. Add onion to bacon fat and cook until softened. Add sweet potato and spices, stir and cover with lid. Stir occasionally until potatoes are tender.
  3. Remove lid when potatoes are tender and add bacon, brown potatoes. Be careful because the potatoes will burn due to high sugar content. When done to you liking drizzle in some maple syrup and serve warm.

So that is going to wrap this up with this special food sweet potato maple bacon hash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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