05/08/2020 03:33

Simple Way to Make Quick Aloo Matar Poha (pan Indian hybrid recipe)

by Roxie Matthews

Aloo Matar Poha (pan Indian hybrid recipe)
Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo matar poha (pan indian hybrid recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Take 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
  2. Get 1 onion chopped
  3. Make ready 4 green chillies, slit
  4. Make ready 1 tsp ginger paste
  5. Prepare 1 potato chopped
  6. Take 1/2 cup frozen pea
  7. Take 1 Cinnamon stick
  8. Get 1 cardamom
  9. Take 4 cloves
  10. Get 1 tsp cumin seeds
  11. Get 1 tsp Garam masala
  12. Make ready 1/2 tsp chilli powder
  13. Get 1/2 tsp Kashmiri chilli powder
  14. Get 1/2 tsp turmeric powder
  15. Take to taste Salt
  16. Make ready 2 tbsp oil
Steps to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Fry whole spices, onions, ginger and chillies until fragrant.
  2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
  3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
  4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
  5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

So that is going to wrap it up with this exceptional food aloo matar poha (pan indian hybrid recipe) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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