Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato chorizo hash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Chorizo Hash is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Chorizo Hash is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chorizo Hash:
Make ready 12 oz chorizo
Make ready 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
Make ready 3 large onion, halved and thinly sliced
Take 2 tbs butter
Get 2 1/2 tsp salt, divided
Take 3 tbs olive oil
Take 1 1/2 tsp paprika
Get 2 tsp freshly chopped rosemary
Get Pinch ground pepper
Prepare 4-8 eggs
Instructions to make Sweet Potato Chorizo Hash:
Preheat oven to 450 degrees. Grease a baking sheet.
Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
During the last ten minutes, cook the the chorizo in a pan until done
Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
So that is going to wrap this up with this exceptional food sweet potato chorizo hash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!