Recipe of Ultimate Potato/Meat Hash

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, potato/meat hash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato/Meat Hash is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato/Meat Hash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato/Meat Hash:

1. Prepare 3 large potatoes
2. Make ready 1 whole kielbasa
3. Take 1 1/2 bag medium shrimp
4. Take 1/2 bag Tyson roasted chicken cubed
5. Make ready 1/2 cup bacon bits
6. Take To taste liquid smoke
7. Make ready To taste garlic powder
8. Prepare To taste black pepper
9. Prepare To taste Sea salt
10. Get To taste Mae Ploy sweet chili sauce
11. Prepare To taste dried garlic chunks
12. Take To taste dried chives
13. Make ready 1 tablespoon roasted garlic olive oil
14. Make ready 2 cups Colby jack cheese

Instructions to make Potato/Meat Hash:

1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
5. Serve to your liking.

So that is going to wrap it up with this exceptional food potato/meat hash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!