Easiest Way to Prepare Speedy PANEER RECIPE..(PANEER MASALA GRAVY)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer recipe..(paneer masala gravy). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

PANEER RECIPE..(PANEER MASALA GRAVY) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. PANEER RECIPE..(PANEER MASALA GRAVY) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have paneer recipe..(paneer masala gravy) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make PANEER RECIPE..(PANEER MASALA GRAVY):

1. Make ready As needed Paneer Cubes
2. Get 1 potato(Chop)
3. Make ready 1 tsp Ginger paste
4. Prepare 1 tsp Black pepper powder
5. Prepare 1 tsp Red chilli powder
6. Prepare 1/2 tsp Turmeric powder
7. Make ready To taste Salt
8. Prepare As needed Coriander leaves

Paneer Butter Masala has chunks of paneer or cottage cheese cooked in a mildly spiced onion tomato gravy. It is so smooth and creamy that you will not want to stop eating it. My daughter is a very very picky eater and has repeatedly requested this paneer dish, so I can attest that it is very kid friendly. Let the paneer get mixed well with the masala.

Steps to make PANEER RECIPE..(PANEER MASALA GRAVY):

1. Marinate the Paneer with Salt, pepper, Ginger paste & turmeric powder. Add little mustard oil & marinate the paneer.
2. In karai add oil add the marinate paneer. Cook the paneer add little black pepper & Red chilli powder.
3. Add some water u want gravy to be. Cook the paneer until the gravy get Cooked.
4. Add Salt as per your taste & Jeera powder. Cook the paneer properly.
5. Add Coriander leaves.
6. Paneer Curry is Ready…..

My daughter is a very very picky eater and has repeatedly requested this paneer dish, so I can attest that it is very kid friendly. Let the paneer get mixed well with the masala. Serve this delicious paneer capsicum gravy hot with roti, paratha, naan or pulao. More Paneer Recipes from this space. Check out how to make paneer at home easily.

So that’s going to wrap it up for this exceptional food paneer recipe..(paneer masala gravy) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!