Easiest Way to Make Speedy Crispy hash brown potato

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy hash brown potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy hash brown potato is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy hash brown potato is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy hash brown potato using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy hash brown potato:

1. Take 2 shredded potatoes
2. Make ready 2 tbsp rice flour
3. Prepare 1 tbsp all purpose flour
4. Prepare 2 tbsp cornflour
5. Get 1/2 tsp chilli powder
6. Make ready 1/4 tsp black pepper powder
7. Get 1 tsp clarified butter (ghee)
8. Make ready to taste Salt
9. Prepare as needed Oil for frying

Instructions to make Crispy hash brown potato:

1. Wash and peel the skin of potatoes and shredded the potato Remove starch with cold water rinsing for 2 to 3 times squeeze excess water keep aside this on napkin towel
2. Heat the pan add ghee add the shredded potato and fry for 4 minutes let it cool
3. Take a bowl add the shredded potato salt pepper chilli powder rice flour cornflour and maida Mix well and make a stiff dough don't add a drop of water
4. Take clean plastic sheet roll the shredded potato dough and cut with the help of cutter
5. Heat the pan add oil when oil is hot slowly slide the shredded potato into oil fry for 5 minutes or until it turns golden color
6. Tasty crispy hash brown potato is ready. Serve with ketchup and mayonnaise

So that’s going to wrap it up for this special food crispy hash brown potato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!