Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, extra crispy hash browns(potato cutlets). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Extra crispy hash browns(potato cutlets) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Extra crispy hash browns(potato cutlets) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have extra crispy hash browns(potato cutlets) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Extra crispy hash browns(potato cutlets):
- Take 2 large potatoes
- Make ready 1 egg
- Make ready Salt
- Get Paprika
- Take Cayenne pepper
- Get Blackpepper
- Prepare Vegetable oil
- Prepare Dhania
Steps to make Extra crispy hash browns(potato cutlets):
- Peel and grate potatoes. Chop the dhania
- Add in the spices, egg and dhania and mix.
- Heat and add vegetable oil to your pan.
- Make your potato mixture into sizeable patties and place on the hot oil. Fry until golden brown on each side.
- Drain excess oil and serve with your favourite sauce.
- Enjoy
So that’s going to wrap it up for this exceptional food extra crispy hash browns(potato cutlets) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
