Recipe of Super Quick Homemade Nicole's Amazing banana muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, nicole's amazing banana muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nicole's Amazing banana muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nicole's Amazing banana muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook nicole's amazing banana muffins using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nicole's Amazing banana muffins:

1. Make ready bowl one
2. Get 2 cups granulated sucrolose
3. Prepare 1 cup unsweetened applesauce
4. Make ready 3 egg whites
5. Get 6 really ripe bananas, mashed
6. Get 1/2-1 cup mixture of chopped nuts and/or dried fruit mixture ***
7. Take bowl two
8. Make ready 2 cups wheat flour or 1 3/4 c. wheat flour and 1/4 c. wheat germ
9. Make ready 1 cup all-purpose flour
10. Get 1 cup rolled oats
11. Get 2 teaspoons baking soda
12. Get 1/4-1/2 teaspoon salt
13. Make ready OTHER - you can subtract from flour and substitute with powder
14. Prepare for protein, fiber or peanut butter powder for added nutrients

Instructions to make Nicole's Amazing banana muffins:

1. Mix bowl 1 ingredients together. See *** in step 2 for nut mixture
2. NUT/FRUIT MIXTURE *** You can add a lot of fun here. you can add up to 1 1/4 cup mixture of chopped dried fruits and/or nuts. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. The bananas and applesauce give you a nice sweet background for a lot of fun here. EXPERIMENT AND HAVE FUN!!!!!!
3. Add into bowl 1 bowl two ingredients
4. Spray muffin tins with spray butter or cookie sheet with spray butter
5. Put 1/8 cup (cookie scoop) or 1/4 cup batter in each mini tin (nearly full or a little over). each mini muffin tin holds 1/4 cup. a regular muffin tin holds 1/2 cup
6. If youre not using mini-tins, you can use a cookie sheet and use 1/8-1/4 cup batter and place 2-3 inches apart. DO NOT FLATTEN.
7. Bake 15-25 minutes or until a toothpick from the middle of the pan comes out clean

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