Recipe of Favorite Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minimalist galbi-jjim (갈비찜) (korean braised beef). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

1. Take 1/2 kg beef (short rib preferably, but I used short plate)
2. Take 1 thumb ginger, thinly sliced
3. Prepare 1 tbsp toasted sesame seeds
4. Make ready 6 tbsp soy sauce
5. Prepare 2 tbsp mirin
6. Prepare 2 tbsp honey
7. Prepare 2 tbsp brown sugar
8. Make ready 1/2 tbsp sesame oil
9. Prepare 1 tsp freshly ground black pepper

Instructions to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):

1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.

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