Step-by-Step Guide to Make Homemade Vickys Good Morning Quinoa, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Get Breakfast Bake
2. Prepare 160 ml hot water
3. Take 80 ml freshly brewed coffee
4. Take 2 tbsp pumpkin puree
5. Make ready 2 tbsp maple syrup
6. Prepare 1 tsp pumpkin pie spice mix (recipe in my profile)
7. Make ready 1 tsp coconut oil
8. Make ready 1/4 tsp vanilla extract
9. Take 40 grams dry quinoa
10. Make ready Topping
11. Get 45 grams pecan nuts, chopped
12. Make ready 3 tbsp maple syrup
13. Make ready 3 tbsp ground almonds
14. Prepare 1 1/2 tbsp coconut flour
15. Get 1 1/2 tbsp coconut oil
16. Make ready 1/2 tsp cinnamon
17. Get 1 pinch salt

Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
6. Serve warm

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