Simple Way to Make Speedy [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Prepare 500 grams Daikon radish
2. Make ready 50 grams Carrot
3. Prepare 1 heaped teaspoon Salt
4. Take [A]
5. Take 4 tbsp Vinegar
6. Make ready 2 tbsp Sugar
7. Make ready 1 Julienned yuzu citrus peel
8. Get 1 Julienned kombu

Instructions to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
2. The water content will be released after 10 minutes, so squeeze out excess water.
3. Add ingredients from Step 2 to [A] and mix thoroughly.
4. Store in a container and let sit for a day until the flavor is well blended and serve.

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