How to Make Super Quick Homemade Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, left over roast potato piri piri beef hash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Left Over Roast Potato Piri Piri Beef Hash is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:

1. Take Left over roast potatoes,
2. Prepare 80 g lean beef mince,
3. Make ready 1 medium egg,
4. Make ready 1 small orange bell pepper, cut into bite sized pieces,
5. Make ready 45 g closed cap mushrooms, sliced,
6. Make ready 75 g fine green beans, stalks trimmed,
7. Prepare 2 spring onions, cut into fine rings,
8. Prepare 1 tsp powdered piri piri seasoning,
9. Get 1/4 tsp garlic granules,
10. Take 1 pinch red chilli flakes,
11. Get Salt & pepper to season
12. Take 1 tbsp vegetable oil

Instructions to make Left Over Roast Potato Piri Piri Beef Hash:

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
5. Serve up and enjoy! :)

So that’s going to wrap it up for this exceptional food left over roast potato piri piri beef hash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!