Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, camembert with walnut topping. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Camembert With Walnut Topping is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Camembert With Walnut Topping is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook camembert with walnut topping using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Camembert With Walnut Topping:
- Get 1/2 Camembert
- Make ready 50 grams Walnuts
- Get 1/2 Onion diced
- Take 50 grams Mushrooms sliced
- Prepare 20 ml Port
- Take 2 slice of crusty bread
Steps to make Camembert With Walnut Topping:
- Cut the half of the Camembert into three triangles place in a little clay pot
- Place the diced onions and mushrooms in the pan and cook till slight colour
- Throw in the walnuts and then cook off with the port reduce down and place in a plastic tub
- Put a spoon full on top of the Camembert and place in the oven till the cheese has melted and nice colour
- Place on a plate with garnish and bread and its a lovely starter
So that is going to wrap it up for this exceptional food camembert with walnut topping recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
