Step-by-Step Guide to Make Homemade Banana Muffins With Crumb Topping

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana muffins with crumb topping. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana Muffins With Crumb Topping is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana Muffins With Crumb Topping is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Muffins With Crumb Topping:

1. Take Muffins
2. Take 1 cup All Purpose Flour
3. Make ready 1/2 cup White Sugar
4. Get 1/2 tsp Baking Powder
5. Take 1/2 tsp Baking Soda
6. Make ready 1/2 tsp Salt
7. Make ready 4 tbsp Butter
8. Get 3 small - Medium Very Ripe Bananas
9. Get 1 large Egg
10. Get 1 1/2 tbsp Milk
11. Get 1 tsp Vanilla Extract
12. Get Stuessel Topping
13. Take 1/3 cup Brown Sugar
14. Get 1/4 cup All Purpose Flour
15. Take 1 1/2 tbsp Butter

Instructions to make Banana Muffins With Crumb Topping:

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
4. In a medium size bowl melt butter in microwave.
5. Add bananas to melted butter and mash with a fork until no big chunks are left.
6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

So that’s going to wrap this up for this special food banana muffins with crumb topping recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!