Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:
- Take 200 grams Komatsuna
- Take 2 Chikuwa
- Take 1 for garnish Bonito flakes
- Take 200 ml Mentsuyu (or all-purpose dashi soy sauce)
- Take 2 tsp Vegetable oil
Instructions to make Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth:
- Chop the komatsuna into 5 mm pieces. Slice the chikuwa on an angle into 5 mm oblong wheels.
- Heat vegetable oil in a pan, and stir-fry the komatsuna and chikuwa.
- When the komatsuna is wilted, add the diluted mentsuyu. Simmer on low heat until the komatsuna is soft.
- Try it after it's cooled down when the flavors have melded together.
So that’s going to wrap it up with this special food farmhouse recipe - komatsuna greens and chikuwa simmered in a light broth recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
