Step-by-Step Guide to Make Award-winning Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping
by Pauline Adams
Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange and almond muffins with orange almond syrup and a almond and cranberry topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook orange and almond muffins with orange almond syrup and a almond and cranberry topping using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping:
Take 340 grams unsalted butter
Prepare 1 cup caster sugar
Make ready 6 eggs
Prepare 1 large finely grated orange zest
Prepare 3/4 cup ground almonds
Get 2 tbsp baking powder
Get 300 grams flour
Prepare 100 ml freshly squeezed orange juice
Make ready 3 tbsp olive oil
Get 3 freshly squeezed oranges
Get 1 grated zest of orange
Take 1/2 cup caster sugar
Get 1 tbsp vanilla essence
Get 2 tbsp almond essence
Take 1 handful of chopped cranberries
Take 1 handful of sliced or (finely) chopped almonds
Get 3 tsp cinnamon
Get 2 tsp ginger powder
Instructions to make Orange and Almond Muffins with Orange Almond Syrup and a Almond and cranberry topping:
Grease muffin trays with baking spray
mix butter, sugar and 1 TSB of almond essence with electric mixer until fluffy
gradually add eggs, mixing well between each addition
add orange zest and mix well
add orange juice and olive oil and fold together
add ground almonds, baking powder and flour - fold ingredients together
(you can also add a few teaspoons of spices; I used 2 tsp of each cinnamon and ginger) :)
add mixture to baking trays, sprinkle the chopped almonds and cranberries then bake for about 20mins till golden brown and springy
let the muffins cool on a wire rack
–For the orange syrup–
in a saucepan, mix the freshly squeezed juice of 3 oranges, the orange zest, TSB of almond essence, TSB of almond essence and 1/2 cup of sugar and simmer for a few minutes, occasionally stirring
stab the muffins a few times with a chopstick or skewer (NOT to the very bottom though) - just so the syrup will sink through more of the muffin
pour syrup over muffins :)
So that’s going to wrap it up with this special food orange and almond muffins with orange almond syrup and a almond and cranberry topping recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!