How to Prepare Speedy [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:

1. Take 3 Potatoes
2. Make ready 4 sheets Flavored nori seaweed
3. Take 5 tbsp Katakuriko
4. Make ready 1 tsp Butter (or margarine)
5. Make ready 1/2 tsp Salt
6. Get 1 Soy sauce

Steps to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:

1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash.
2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls.
3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium.
4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
5. Try these Potato Mochi Dumplings with Cheese - - https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese

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