Recipe of Any-night-of-the-week Minchee (Chinese Beef & Potato Hash)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minchee (chinese beef & potato hash). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minchee (Chinese Beef & Potato Hash) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Minchee (Chinese Beef & Potato Hash) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minchee (Chinese Beef & Potato Hash):

1. Get 1 lb 80/20 Ground Beef
2. Get 1 Russet Potato
3. Take 1/4 White Onion
4. Get 1 Bay Leaf
5. Make ready 1 tsp Canola Oil
6. Prepare 1 tsp Grated Ginger
7. Get 4 clove Grated Garlic
8. Make ready 3 tbsp Low Sodium Worcestershire Sauce
9. Prepare 3 tbsp Soy Sauce
10. Get 1 dash Salt
11. Make ready 4 Green Onions

Steps to make Minchee (Chinese Beef & Potato Hash):

1. Dice potato and white onion into 1/4-inch cubes.
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
5. Serve over rice and top with diced green onions.

So that is going to wrap it up with this exceptional food minchee (chinese beef & potato hash) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!