Easiest Way to Make Any-night-of-the-week [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Take The meat:
2. Make ready 400 grams Chicken thighs
3. Make ready 600 grams Bacon block
4. Make ready 8 Wiener sausages
5. Get The vegetables:
6. Take 5 Onions (small)
7. Get 2 Carrot
8. Get 4 stalks Celery
9. Prepare 3 small turnips
10. Get 1/4 Cabbage
11. Get The soup:
12. Take 3 large Water
13. Make ready 6 Soup stock cubes (finely chopped)
14. Make ready 1 dash Salt and pepper

Instructions to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.

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