Simple Way to Make Quick [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Prepare 500 grams Bitter melon
2. Prepare 50 ml Soy sauce
3. Get 100 grams Sugar
4. Make ready 40 ml Vinegar
5. Get 10 grams Bonito flakes
6. Prepare 1 Sesame seeds

Steps to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
2. Slice thinly, about 2 mm thick. Blanch in boiling water.
3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

So that is going to wrap it up for this exceptional food [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!