Easiest Way to Prepare Homemade [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, [farmhouse recipe] pork rice bowl with plenty of cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] pork rice bowl with plenty of cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:

1. Get 200 grams Thinly siced pork offcuts
2. Take 100 grams Cabbage
3. Take 1 Green onions (finely sliced)
4. Prepare 4 tbsp Teriyaki sauce (see below)
5. Make ready 2 portions Hot cooked rice

Instructions to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:

1. You can make teriyaki sauce very easily. Check out the recipe here..
2. Cut the pork into bite-sized pieces and shred the cabbage with a slicer. The more thinly sliced, the better.
3. Lightly grease a frying pan with some oil and stir-fry the pork over high heat for 1 minute. Then add the teriyaki sauce and when it's cooked down halfway, stop the heat.
4. Place lots of cabbage on top of a bowl of rice, followed by a layer of cooked pork and sauce from the pan. Then top the rice bowl with some finely sliced spring onion to finish.

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