Easiest Way to Prepare Perfect Mexican Sweet Potato Hash with Bacon and Cucumber

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican sweet potato hash with bacon and cucumber. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican Sweet Potato Hash with Bacon and Cucumber is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:

1. Take 4 Sweet Potatoes (cut into cubes)
2. Prepare 1 shallot (thinly sliced)
3. Prepare 1 cucumber
4. Get 3 tsp ground cumin
5. Prepare 1 tsp salt
6. Take 3 tsp chili powder
7. Get 1 tsp lime juice
8. Prepare 2 eggs
9. Take 1 bunch coriander
10. Take 2 tbsp olive oil
11. Take 2 slice bacon (optional)

Instructions to make Mexican Sweet Potato Hash with Bacon and Cucumber:

1. The ingredients
2. Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
3. Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
4. Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
5. In with cumin and chili powder. Add salt to taste. Cook for another minute.
6. Serve the hash with a fried egg and coriander on the top.

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