Steps to Prepare Award-winning [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Get 400 grams Chinese cabbage
2. Prepare 【A】
3. Make ready 1 can Canned mackerel (in soy sauce or miso)
4. Take 1 tbsp Soy sauce
5. Get 1 tbsp Sake
6. Take 1 tbsp Sugar

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Chop the Chinese cabbage.
2. Mix the [A] ingredients in a bowl.
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
5. And it's done. Serve with rice.

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