Recipe of Quick [Farmhouse Recipe] Japanese Hot Pot with Sake Lees

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] japanese hot pot with sake lees. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Get Ingredients
2. Get 4 slice Lightly salted salmon
3. Get 300 grams Chinese cabbage
4. Take 100 grams Shimeji mushrooms
5. Make ready 1 Burdock root
6. Prepare 1 White part of a Japanese leek
7. Take 2 small turnips
8. Prepare 1 packet Shirataki
9. Prepare 1 Atsuage
10. Take 4 Chikuwa
11. Prepare A
12. Make ready 1000 ml Dashi stock
13. Prepare 1 tbsp Soy sauce
14. Get 1 tbsp Mirin
15. Take B
16. Get 100 grams Sake lees (finely crumble)
17. Prepare 100 grams Awase miso

Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.

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