Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘spanish’ omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
‘Spanish’ Omelette is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. ‘Spanish’ Omelette is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Spanish’ Omelette:
- Take 500 g potatoes roughly cut to 1cm slices
- Make ready 2 onions finely sliced
- Get I red pepper finely sliced
- Prepare 100 g cheddar cheese
- Take 8-10 eggs
- Prepare Parsley handful finely chopped
- Take 2 tbsp butter
- Prepare 1 tsp Olive oil
Instructions to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that’s going to wrap it up with this special food ‘spanish’ omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
