Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate whipped cream for frosting, topping and dipping. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Whipped Cream For Frosting, Topping and Dipping is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Prepare 1 1/4 cup heavy whipping cream
- Make ready 3 tbsp unsweetened cocoa powder
- Take 1/4 cup confectioners sugar
- Take 1/2 tsp vanilla extract
Instructions to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
So that is going to wrap it up with this special food chocolate whipped cream for frosting, topping and dipping recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
