Recipe of Ultimate [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] aubergines and shimeji mushrooms au gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] aubergines and shimeji mushrooms au gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Take 3 Aubergines - small Japanese type
2. Prepare 100 grams Shimeji mushrooms
3. Make ready 50 grams Bacon
4. Get 400 ml Milk
5. Prepare 3 tbsp Flour
6. Make ready 3 tbsp Margarine or butter
7. Prepare 1 tbsp Grated cheese
8. Make ready 1 1/2 Consommé bouillon (cube), chopped finely
9. Get 1 Pizza cheese

Steps to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W.
2. When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms.
3. Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted.
4. Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds.
5. Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done.
6. Layer the aubergines in an ovenproof dish, pour the white sauce.
7. Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown.
8. Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go.

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