Step-by-Step Guide to Make Favorite [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] chilled tofu with crispy chirimenjako fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] chilled tofu with crispy chirimenjako fish using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Prepare 1 block Silken tofu
2. Make ready 10 grams ChirimenJako - salted semi-dried tiny fish
3. Prepare 3 leaves Green shiso leaves
4. Get 1 tbsp Sesame oil
5. Prepare 1 add (to taste) Soy sauce

Steps to make [Farmhouse Recipe] Chilled Tofu with Crispy Chirimenjako Fish:

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.
2. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves. Drizzle on some soy sauce to taste and serve.

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