29/11/2020 09:59

Step-by-Step Guide to Prepare Super Quick Homemade Sweet Potato Hash

by Betty Flowers

Sweet Potato Hash
Sweet Potato Hash

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato hash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Hash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Potato Hash is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato hash using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Hash:
  1. Prepare 2 sweet potatoes
  2. Prepare 1 cup shredded Brussels sprouts
  3. Get 1/2 red onion
  4. Get 1/4 green pepper
  5. Prepare 4 eggs
  6. Get to taste Salt & pepper
  7. Get 2 Tbsp olive oil
  8. Get 1 Tbsp minced garlic
  9. Make ready chopped cilantro
Steps to make Sweet Potato Hash:
  1. Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
  2. While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
  3. Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.

So that’s going to wrap this up for this exceptional food sweet potato hash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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