Easiest Way to Make Favorite Farmhouse Recipe: Duck and Green Onion Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:

1. Prepare 400 grams Duck meat
2. Prepare 4 Japanese leek
3. Take 1/2 bunch Mizuna greens
4. Take 4 Shiitake mushrooms
5. Get 2 packs Enoki mushrooms
6. Prepare A. ingredients:
7. Make ready 1000 ml Japanese Dashi soup stock
8. Make ready 100 ml Sake
9. Make ready 50 ml Soy sauce
10. Prepare 50 ml Mirin

Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:

1. Cut the Japanese leeks into 5 cm pieces, and grill until browned.
2. Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
3. Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
4. To finish up the hot pot meal, cook soba in the leftover broth. It's the best!

So that’s going to wrap it up with this special food farmhouse recipe: duck and green onion hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!