Simple Way to Make Speedy [Farmhouse Recipe] A Delicious Way to Boil Edamame

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] a delicious way to boil edamame. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] A Delicious Way to Boil Edamame is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. [Farmhouse Recipe] A Delicious Way to Boil Edamame is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] a delicious way to boil edamame using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] A Delicious Way to Boil Edamame:

1. Prepare 300 grams Edamame
2. Prepare 40 grams Salt
3. Make ready 1 liter Water

Steps to make [Farmhouse Recipe] A Delicious Way to Boil Edamame:

1. Lightly wash the edamame, then snip both ends with kitchen scissors.
2. Sprinkle 1/3 of the 40 g of salt onto the edamame, massage with both hands, and remove the bristly hairs.
3. Bring 1 liter of water to a boil and add the remaining salt. Add the edamame from Step 2 (the edamame should have some salt).
4. When it comes to a boil again, boil until the edamame is still just a bit hard (about 4 minutes). Throw out the hot water, drain, and chill in a sieve. Eat one to check.
5. If it cools immediately, it will retain its vibrant color, so if you can, use a hand fan to cool it down. And it's done!

So that is going to wrap it up for this special food [farmhouse recipe] a delicious way to boil edamame recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!